Eat mor chikin. It all started with a man named Truett Cathy, a restaurant called The Dwarf Grill and the Original Chicken Sandwich. Today, millions of cows support the movement to eat mor chikin and American’s are listening. With fresh ingredients, thick shakes, and a menu that redefines what it means to “go green” Chick-fil-A is an American staple for fast food and friendly folks.